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M & H Food & Deli

January 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CERTIFICATE ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND THE ORIGINAL CERTIFICATE MUST BE POSTED AND ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITTING AND DIARRHEA PROCEDURE OR CLEAN- UP KIT ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOUR DISPENSERS ABOVE THE HANDWASHING SINK AND THE THREE-COMPARTMENT SINK AT THE FRONT FOOD PREP AREA NOT DISTINIGUISHING WHICH DISPENSER IS HANDWASHING SOAP AND HAND SANITIZER. INSTRUCTED TO LABELED SAID DISPENSERS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO COMPATIBLE SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF SANITIZER THE FACILITY IS USING (CHLORINE) IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT THAT IS COMPATIBLE WITH THE SANITIZER THAT'S BEING USED TO PROPERLY SANITIZE DISHES ON SITE AT ALL TIMES TIN ORDER TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005, NO CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FRONT STORAGE CABINET AT THE FRONT ENTRANCE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID CABINET.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK AT THE BOTTOM OF THE PIPE OF THE HANDWASHING SINK AT THE REAR THE STORAGE AREA. INSTRUCTED TO REPAIR SAID LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FACILITY HAS COLD HOLDING UNITS AND EQUIPMENT (THREE-COMPARTMENT SINK) THAT THE FACILITY DOES NOT WANT TO USE. INSTRUCTED TO REMOVE ALL UNNECESSARY EQUIPMENT OFF SITE TO PREVENT POTENTIAL PEST HARBORAGE POINTS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.