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M & H Food Mart 1

February 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINK IN FRONT OF THE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER INSIDE STAND-UP, 1-DOOR REACH-IN COOLER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETER FOR ALL COOLERS.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THERE IS NO MOP SINK ON THE PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THERE IS NO COVERED TRASH RECEPTACLE IN THE WASHROOM. MUST PROVIDE
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.