M & M Foods

May 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK WITHOUT RUNNING HOT WATER, NOT ACCESSIBLE FOR HAND WASHING, AND NO ADDITIONAL HAND SINKS ON SITE, INSTRUCTED TO REPAIR SINK AND PROVIDE HAND SINK IN BATHROOM, CRITICAL CITATION: 7-38-030
    code 11Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: LIVE CAT ON SITE, INSTRUCTED TO REMOVE AT ONCE, INSTRUCTED THAT NO LIVE ANIMALS CAN BE ON SITE, AND NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE, CRITICAL CITATION: 7-38-020
    code 13Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO PROTECTIVE BARRIER AT FRONT PREP SERVING AREA, FOOD NOT PROTECTED, INSTRUCTED TO PROVIDE A BARRIER, SERIOUS CITATION: 7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, MUST PROVIDE PROOF OF ENROLLMENT, OR A ACTUAL FOOD CERTIFICATE, SERIOUS CITATION: 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO WASHABLE, PROPERLY INSTALLED SPLASHGUARDS BETWEEN 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK. MUST PROVIDE SPLASHGUARDS BETWEEN SINKS.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING FLOOR TILE, AND FLOORS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NOT CLEAN AND HOLES NEEDS REPAIRED AROUND PIPES, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE,
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE. NO ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAINBOARD.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OUTSIDE YARD AREA AND INSIDE REAR STORAGE AREAS CLUTTER NOT CLEAN, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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