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M & M Foods
May 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK WITHOUT RUNNING HOT WATER, NOT ACCESSIBLE FOR HAND WASHING, AND NO ADDITIONAL HAND SINKS ON SITE, INSTRUCTED TO REPAIR SINK AND PROVIDE HAND SINK IN BATHROOM, CRITICAL CITATION: 7-38-030
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No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other AnimalscriticalInspector note: LIVE CAT ON SITE, INSTRUCTED TO REMOVE AT ONCE, INSTRUCTED THAT NO LIVE ANIMALS CAN BE ON SITE, AND NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE, CRITICAL CITATION: 7-38-020
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NO PROTECTIVE BARRIER AT FRONT PREP SERVING AREA, FOOD NOT PROTECTED, INSTRUCTED TO PROVIDE A BARRIER, SERIOUS CITATION: 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO FOOD CERTIFIED MANAGER ON DUTY AT THIS TIME POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, MUST PROVIDE PROOF OF ENROLLMENT, OR A ACTUAL FOOD CERTIFICATE, SERIOUS CITATION: 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO WASHABLE, PROPERLY INSTALLED SPLASHGUARDS BETWEEN 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MOP SINK. MUST PROVIDE SPLASHGUARDS BETWEEN SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MISSING FLOOR TILE, AND FLOORS NOT CLEAN, UNDER AND BEHIND ALL EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS NOT CLEAN AND HOLES NEEDS REPAIRED AROUND PIPES, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT SHIELD ABOVE FOOD PREP AREA, INSTRUCTED TO PROVIDE,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE. NO ATTACHED METAL DRAINBOARD AT 3 COMPARTMENT SINK. MUST INSTALL DRAINBOARD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OUTSIDE YARD AREA AND INSIDE REAR STORAGE AREAS CLUTTER NOT CLEAN, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.