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M & N Food Mart
October 31, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeConsultation
- failed findings4
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED CEILING TILES THROUGHOUT.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM UNDER BASEMENT STAIRS AND IN BASEMENT.
What changed since the previous inspection?
Compared with Pass on August 14, 2014: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.