M & N Food Mart

October 31, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeConsultation
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST SEAL HOLES IN FLOOR IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS ON SALES FLOOR.MUST REPAIR OR REPLACE DAMAGED CEILING TILES THROUGHOUT.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE,ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM UNDER BASEMENT STAIRS AND IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on August 14, 2014: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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