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M Burger/ Frankie's Slice

March 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: KETCHUP STORAGE RACK OF ENCRUSTED FOOD SPILLS AT REAR IN M BURGER, EXTERIOR OF COOKING EQUIPMENT IN BARBEQUE STATION AND GREASE BUILD-UP AT HOOD IN STIR FRY STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN THE FOLLOWING AREAS: UNDER COOKING EQUIPMENT IN PREP AREA, WALK-IN COOLERS/FREEZERS AND STORAGE SHELVES AT REAR OF M BURGER. WALK-IN COOLERS/FREEZERS OF FOOD LIFE AND MITYNICE, ALSO BEHIND DISHMACHINE IN FOOD LIFE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING/DAMAGED LIGHT SHIELDS BY 3-COMP SINK AT M BURGER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: RECOMMEND DESIGNATING EXISTING PREP SINK IN BIG BOWL PREP AREA AS EXPOSED HAND WASH SINK OR PROVIDE EXPOSED HAND WASH SINK IN SAME.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.