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M Burger/ Frankie's Slice

March 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INSUFFICIENT HOT WATER TEMPERATURE AT WASHBOWLS IN RESTROOMS. OBSERVED METERED FAUCET WATER TEMPERATURE OF 66.5F IN THE WOMENS RESTROOM, AND 66.3F IN THE MENS RESTROOM. MUST HAVE MINIMUM WATER TEMPERATURE OF 100F AT ALL WASHBOWL SINKS IN RESTROOMS. MUST REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL LOG BOOK, COMPLETE WTH IDPH LICENSE, RECENT SERVICE REPORT, ETC. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.
code 38
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE PROOF OF ALLERGEN TRAINNG FOR ALL CHICAGO FOOD SANITATON MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on September 17, 2020: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.