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M Burger

January 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING , FINAL RINSE TEMP AT 100F, INSTRUCTED MANAGER TO PROVIDE 180F OR HIGHER FOR FINAL RINSE. PRIORITY VIOATION 7-38-025. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED
code 16
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: DISPOSABLE CUPS USED AS A MULTI-USE UTENSILS FOR DRY FOOD STORAGE. INSTRUCTED TO USE PROPER UTENSILS.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HORIZONTAL PIPE RUNNING ON FLOOR UNDER DISH MACHINE PREVENTING PROPER CLEANING, INSTRUCTED TO
code 55

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.