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M K Poultry, Inc.

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE USED AND UNUSED CHICKEN CAGES TO REDUCE THE ODORS THROUGHOUT PREMISES. ALSO CLEAN BOTH 3 COMPARTMENT SINKS AND THE EXPOSED HAND SINK IN THE STORE AREA. CLEAN THE STORE SHELVES IN THE STORE AREA HAS DUST BUILDUP ON THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS THROUGHOUT CHICKEN STAGING AREA AND SLAUGHTER ROOM. TO REDUCE ODORS. ALSO LIFT THE SHELVES IN THE STORE AND CLEAN THE FLOOR UNDERNEATH THEM AND CLEAN THE WALKIN COOLER.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPLACE THE DOORNOB THAT IS MISSING AND CLEAN AND SANITIZE THE TOILET AND THE HAND SINK.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE REAR AREA IN THE STORE SECTION HAS LARGE AMOUNT OF CLUTTER. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.