M K Poultry, Inc.

May 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings13
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED THE PREP TABLES, THE CUTTING BOARDS, AND SLAUGHTER TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. INTERIOR OF MILK COOLER NOT CLEAN, STORAGE SHELVES SODA HOLDERS NOT CLEAN, INSTRUCTED TO CLEAN.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 2LBS OF EGGS AT IMPROPER COLD HOLDING (62.7 DEGREES F) TEMPERATURE, SITTING ON THE BOTTOM OF THE SHELF AND BAGGED FOR SERVICE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREE F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE TO TAKE INTERNAL TEMPERATURES OF TCS FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-005 .
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(c) CITATION ISSUED.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED INADEQUATE HOT WATER AT VARIOUS SINKS ON SITE. NOTED HOT WATER AT THE HAND SINK AT 73 DEGREES F IN THE POULTRY SLAUGHTER AREA. ALSO NOTED HOT WATER AT BOTH THREE COMPARTMENT SINKS AT 88-103 DEGREES F. MUST PROVIDE HOT WATER AT 100 DEGREES F AT THE HAND SINK AND 110 AT THE THREE COMPARTMENT SINKS. INSTRUCTED THAT ADEQUATE HOT WATER MUST BE PROVIDED AT ALL TIMES. PRIORITY VIOLATION 7-38-030(c)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED 3-COMP SINK IN THE REAR OF GROCERY STORE WITH SLOW DRAINING STANDING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN THE COOP/SLAUGHTER ROOM NOT CLEAN/STANDING WATER, INSTRUCTED TO CLEAN COOP AREA, AND REMOVE ALL STANDING WATER------OBSERVED THE CEILING IN THE KILL ROOM NOT CLEAN, ALSO WATER DAMAGED CEILING TILES IN THE STORE SALES AREA. INSTRUCTED TO CLEAN CEILING TILES, AND REPLACE ALL WATER DAMAGED TILES, ALSO CLEAN LIGHT SHIELDS IN SLAUGHTER/COOP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NO VENTILATION IN THE POULTRY AREA. INSTRUCTED THAT THERE MUST BE VENTILATION AT ALL TIMES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WORKING IN THE SLAUGHTER AREA.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2017: 13 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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