M K Poultry

December 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK IN POULTRY AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ENTIRE TOILET ROOM,SOME DISPLAY SHELVES,CAGES,ALL EQUIPMENT IN POULTRY AREA,VENT HOOD.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT,ESPECIALLY IN WALK IN COOLER.MUST REPLACE DAMAGED & MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREA,SALES FLOOR,REAR AREA NEAR SINKS & WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL GAPS IN WINDOWS,ALL OPENINGS AROUND PIPES.MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND SERVICE COUNTER,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST PROVIDE DOOR SWEEPS ON FRONT & REAR DOORS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD OVER 3- COMPARTMENT SINK IN GROCERY STORE AREA.REPLACE BURNT OUT BULBS WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MOPSINK BASIN IS CRACKED & LEAKY PIPE AT 3- COMPARTMENT SINK IN POULTRY AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ICE CREAM FREEZER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF CLUTTER FROM 2- COMPARTMENT SINK & REAR AREA NEXT TO WALK IN COOLER.ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA & SERVICE COUNTER.
code 41

Browse this restaurant's inspections

More restaurants in Gage Park

See every restaurant in Gage Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.