M K Poultry

August 11, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE AND DEAD FLIES IN SITE. INSTD TO ELIMINATE SAME AND CLEAN AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO CONTACT PEST CONTROL SERVICE.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA AND SURROUNDING STORAGE AREA NOT CLEAN OR MAINTAINED. INSTD TO KEEP CLEAN AND MAINTAIN SAME. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SAME. CITATION ISSUED 7-38-020 SERIOUS.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CAGES AND SINKS THRU-OUT NEED DETAILED CLEANING. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT NEEDS CLEANING, FREE OF DEBRIS/WATER. INSTD TO KEEP CLEAN AND DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS THRU-OUT NEED DETAILED CLEANING.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE UNUSED STOVE FROM REAR OF PREMISES.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE AREA CLUTTER. INSTD TO REMOVE ANY UNNECESSARY ARTICLE AND ORGANIZE AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTD EMPLOYEE TO WEAR HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on January 19, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up