✓

M. L. K. Food Mart

November 13, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN REACHIN COOLER,WALKIN COOLER, MEAT CUTTING EQUIPMENT, SHELVING UNITS IN REACHIN COOLERS, SHELVES BEHIND THE SREVICE COUNTER AND STORE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN STORAGE ROOM AND BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME AREAS OF WALLS HAVE UNFINISHED PANELING; MUST COMPLETE IN STORE AND STORAGE AREA. MUST CLEAN THE WALLS IN THE REAR AREA AND IN THE BASEMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE REAR AREA AND IN THE BASEMENT. REMOVE THE UNNECESSARY CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on November 4, 2013: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.