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M Vie

March 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature. Instructed to have freezer at 0 F or below.
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Low temperature dishmachine not properly sanitizing. Chlorine sanitizer at 0 ppm. Instructed to have chlorine sanitizer properly sanitize at 100 ppm.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Bar area not enclosed or protected. Instructed to extend counter or install swinging doors.
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained. While draining water at three compartment, water coming from grease trap. Insstructed to detail clean grease trap and drainlines to prevent inadequate disposal of drain water.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Condensation drainline going to floor drain not elevated. Instructed to elevate drainline above floor level.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.