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M2 Cafe
April 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO PERSON ON SITE WITH PROOF OF CERTIFIED FOOD MANAGERS CERTIFICATE AS REQUIRED DURING TIME OF INSPECTION, WHILE TCS FOODS (ROASTED CHICKEN SLICES, PRECOOKED EGGS,TUNA,SOUPS) ARE BEING PREPARED AND SERVED. INSTUCTED MANAGER THAT AT LEAST ONE PERSON ON SITE SHOULD HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE, OR RECIPROCITY RECEIPT WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN CCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING RTE TCS FOODS AT IMPROPER TEMPERTAURES IN REFREIGERATOR IN PREP AREA; CHICKEN @56.7F,EGG SALAD @49.0F AND PICO @56.1F. INSTRUCTED MANAGER TO HOLD ALL COLD FOODS AT 41F OR LOWER AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS IN ALL REFRIGERATION UNITS (TUNA AND EGG SALAD,PRECOOKED EGGS, CHOPPED TOMATOES, SLICED AVOCADO,ETC) WIT IMPOROPER LABELING. INSTRUCTED TO PROVIDE THE DISCARD OR USE BY DATE LABLES (NOT TO EXCEED 7 DAYS) FOR ALL TCS FOODS PREAPRED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRIANT. INSTRUCTED TO PROVIDE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD DEBRIS IN BOTTOM OF CONDIMENT HOLDING DRAWERS IN SELF SERVICE STATION OF DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on March 29, 2018: 9 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.