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M2

March 12, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2 PANS(3LB) OF COOKED SCRAMBLED EGGS SITTING ON COUNTER AT 98F AND 110F. INSTRUCTED TO COOK THEM TO ORDER OR PROVIDE A HOT HOLDING DEVICE TO MAINTAIN THE PRODUCT AND 140 DEGREES OR ABOVE UNTIL SERVED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MGR. ON PREMISES AT START OF INVESTIGATION NOR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED(XEROX COPY ONLY)WHILE POTENTIALLY HAZARDOUS FOODS(BREAKFAST SANDWICHES WITH EGGS AND DIFFERENT TYPES OF MEATS) WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(A).
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE EXTERIOR OF THE BACK FLOW PREVENTION DEVICE ABOVE THE MOP SINK(SLIMY RESIDUE PRESENT), THE INTERIOR OF THE ICE MACHINE, INTERIORS OF MILK COOLERS AND CABINETS WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDERNEATH FRONT SERVICE COUNTER AND IN LARGE STORAGE ROOM(DIRT AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT SECTIONS OF WALLS THROUGHOUT WHERE PAINT IS CHIPPING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS IN LARGE STORAGE ROOM.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE ALL ARTICLES AND ITEMS STORED IN LARGE STORAGE ROOM 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING OPEN FOOD MUST WEAR HAIR RETRAINTS.
code 42
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.