✕

Ma Gong & La Po

February 24, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED RAW FISH IN BOX EXPOSED ON FLOOR AND SHELF OF WALK-IN COOLER NEXT TO READY-TO-EAT FOOD BUT NO EVIDENCE OF CONTAMINATION. INSTRUCTED ON PROPER STORAGE OF FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 50 OR MORE MICE DROPPINGS ON FLOOR ALONG WALLBASE BEHIND CHEST FREEZERS AND ALSO IN CORNER BEHIND UNUSED 4-DR FREEZER DIRECTLY ACROSS FROM CHEST FREEZERS. ALSO OBSERVED 20 MICE DROPPINGS ON BOTTOM OF PREP TABLES WITH ALL ACTIVITY FOUND IN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLAITON 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SEVERAL MULTI-USE UTENSILS STORED ON PREP TABLE AFTER USE . MUST CLEAN/SANITIZE AND PROPERLY STORE AFTER USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF REFRIGERATION AND FREEZER UNITS OF FOOD SPILLS AND FOOD DEBRIS. CLEAN EXTERIOR AND INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALLBASE AND AT CORNERS IN KITCHEN AREA AND WALK-IN COOLER.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE DROPPINGS FROM BOTTOM OF PREP TABLES IN KITCHEN, CLEAN/SANITIZE AFFECTED AREAS. REMOVE CLUTTER ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.