Ma Ni Zabiha Halal Mart

August 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION 7-38-012 NO CITATION ISSUED
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST HAVE CHEMICAL TEST KIT ON SITE AT ALL TIMES. EMPLOYEES MUST BE EDUCATED ON HOW TO USE TEST KIT IN ORDER TO PROPERLY WASH RINSE AND SANITIZE ALL UTEMSILS AND BUTCHERING EQUIPMENT. SERIOUS VIOALTION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DARK GROOVES IN LARGE CUTTING BOARDS IN MEAT CUTTING AREA. MUST SANITIZE AND REMOVE DARK GROOVES AND MAINTAIN OR REPLACE ALL CUTTING BOARDS CONTAINING DARK GROOVES. OBSERVED REACH IN CHEST FREEZER DOOR ON WEST SIDE OF BUTHCER AREA WITH TOP IN DISREPAIR. INSULATION MISSING AND TOP OF CHEST FREEZER CAN NOT CLOSE TIGHTLY. MUST REPLACE REACH IN CHEST FREEZER DOOR. OBSERVED SINK IN EMPLOYEE WASHROOM NOT PROPERLY ATTACHED TO WALL. ATTACH AND MAINTAIN SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF BUTCHER COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR OF BUTCHER AREA IN FRONT OF BUTCHER REFRIGERATORS NOT SMOOTH AND EASILY LCEANABLE. RESTORE FLOOR TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF WLAK IN FREEZER IN DISREPAIR. MUST RESTORE FLOOR OF WALK IN FREEZER TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WEST WALL OF BUTCHER AREA BEHIND REACH IN CHEST FREEZER UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL IN EMPLOYEE WASHROOM IN DISREPAIR TO LEFT OF SINK AND BEHIND TOILET AND AT BASEBOSRDS. REPAIR WALL AND MAINTAIN WALL IN A SMOOTH EASILY CLEANABLE CONDITION.OBSERVED CEILING TILES MISSING ABOVE BUTHCER AREA. REPLACE ALL MISSING CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED NO LIGHT SHEILDS ON WALK IN COOLER LIGHT OR WALK IN FREEZER LIGHT. PROVIDE AND MAINTAIN LIGHT SHEILDS.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ANY UNECESSARY ARTICLES IN REAR OF STORE NEAR EXIT DOOR INCLUDING SHOPPING CART. OBSERVED EMPLOYEE DRINKS IN BUTCHER COOLER. ALL EMPLOYEE DRINKS MUST BE STORED SEPARATELY FROM FOOD. MUST HANG ALL MOPS TO DRY. OBSERVED FOOD ON FLOOR OF WLAK IN FREEZER. MUST STORE ALL FOOD AT ELAST 6 INCHES OFF FLOOR AT ALL TIMES. DO NOT USE GROCERY BAGS TO STORE FOOD. MUST HAVE FOOD GRADE BAGS TO STORE FOOD.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS MUST BE STORED IN SNAITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 20, 2014: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.