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Mable's Table

July 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: LARGE AMOUNT OF SCRAMBLED EGGS AND COOKED VEGETABLE MIXTURE AT TEMP OF 57.7F AND ANOTHER BATCH OF SAME FOOD AT TEMP OF 45.7F; BOTH PRODUCTS STORED INSIDE THE WALK-IN COOLER WHICH MAINTAINS TEMP OF 38.9F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 10,VALUE 40. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE SMALL FLIES AT BAR AREA AT PRIVATE ROOM AND BAR AT MAIN DINING AREA, REAR PREP AREA AND DISHROOM.APPROX.30 SMALL FLIES. TWO INSECTICIDE GLUE STICKS HANGING FROM CEILING ABOVE THE CHEST FREEZER AND PREP TABLE AT REAR PREP AREA ALSO A YELLOW STICK AT FRONT MAIN BAR. OUTER OPENINGS NOT PROTECTED FRONT DOOR WITH A GAP OF 1/2" TO 1".INSTRUCTED TO REMOVE FLIES,CLEAN AND SANITIZE AREA AND RODENT/INSECT PROOF MENTIONED DOOR. SERIOUS VIOLATION:7-38-020
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 2-5-15,REPORT #1453751 #32-RUBBER GASKETS IN POOR REPAIR IN NEED OF REPLACING. WOOD UNDER PREP TABLE IN NEED OF SEALING. MUST CORRECT AND MAINTAIN AT ALL TIMES. #33-THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ALL REACH IN COOLERS, ALL COOKING EQUIPMENT, BOTH BAR GUN HOLDERS, AND ALL STORAGE SHELVES. ALL WOOD IN NEED OF DETAIL CLEANING UNDER AND AROUND PREP LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES. #35 WALLS IN BOTH PREP AREAS AND BARS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 OBSERVED TODAY(7-8-16)SAME VIOLATIONS)
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LID AT WHITE CHEST FREEZER IS RUSTY,BROKE AND WITH EXPOSED INSULATION.INSTRUCTED TO REPLACE.REAR PREP AREA. BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE STOPPERS FOR ALL 3 THREE COMPARTMENT SINKS
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES BEHIND THE MAIN BAR AREA INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEM THERMOMETER NOT CALBRATED,INSTRUCTED TO CALIBRATE OR REPLACE
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 5, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.