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Mable's Table

October 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AND 2 DOOR REFRIGERATOR/FREEZER COMBO AT IMPROPER TEMPERATURES. THE AIR TEMPERATURE INSIDE OF THE 3 DOOR COOLER WAS AT 48F AND THE 2 DOOR REFRIGERATOR HAD AN AIR TEMPERATURE OF 51.5F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COOLERS. OBSERVED MOZZARELLA CHEESE AT 48.7F, BLUE CHEESE AT 59.1F, MILK AT 47.1F, AND HALF AND HALF CREAMER AT 47.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED FOOD AND LIQUOR STORED ON SHELVES BELOW WASTE WATER PIPES IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD AND LIQUOR FROM THE SHELVES BELOW THE WASTE WATER LINES. SERIOUS VIOLATION 7-38-005A.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CONSUMER ADVISORY POSTED IN THE ESTABLISHMENT. MUST POST ON THE WALL OR ON THE MENU.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT OR SEAL THE SHELVES AND SUPPORTS BELOW THE COFFEE STATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE DUST ON THE SHELVES OF THE COFFEE STATION.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS OF THE DISHROOM MUST BE SMOOTH AND EASILY CLEANABLE. REPAIR THE CRACK ON THE CEILING IN THE CORNER OF THE DISHROOM. MUST SEAL THE WALLS OF THE DISHROOM.
code 35

What changed since the previous inspection?

Compared with Out of business on August 25, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.