Mac Arthur's

August 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 SMALL LIVE FLIES FLYING AROUND REAR PREP AREA AND DIRT SOILED APRONS IN DISH WASHING AREA AND MORE THAN 12 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA,IN LOCKER ROOM UNDER RACK AND ON TOP OF ARTICLES ON SHELF AND PIECE OF CARPET IN SAME AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/6/14.(SERIOUS 7-38-020).
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DOOR GASKETS ON ALL HOT HOLDING UNITS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE.
    code 38

What changed since the previous inspection?

Compared with Pass on June 3, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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