Mac Arthur's

May 23, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: **INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 75 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING AREA ON THE WALLS AND SHEVLING. ALSO NOTED 25 LIVE FLIES IN THE CEILING IN THE DINING AREA ABOVE THE WATER STATION. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. MUST CALL PC FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(a).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED THE REAR POT AND DISH RACKS ARE VERY DIRTY. INSTRUCTED TO DETAIL CLEAN TO REMOVE GREASE, DEBRIS AND DUST.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE HAND SINKS IN THE WOMEN WASH ROOM IN POOR REPAIR ONE WITH A SLOW DRAIN AND THE OTHER HAND SINK MUST PROVIDE BETTER WATER PRESSURE. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS. • NOTED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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