Mac Arthur's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IMPROPER: COLESLAW 53.0F, SLICED TOMATOES 49.0F, AND POTATO SALAD 47.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. (COS)
  code 22
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED NO CHOLORINE CHEMICAL SANITIZER AUTOMATIC DISPENSING OUT OF THE DISH MACHINE. THE BUCKET OF SANITIZER IS FULL. THE COMPANY THAT SERVICES THE DISH MACHINE WAS CALLED TO COME OUT AND SERVICE. THE SANITARIAN TAGGED THE DISH MACHINE ON SITE. INSTRUCTED MANAGER TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL FURTHER NOTICE. ALSO INSTRUCTED TO CONTACT CDPH WHEN TAGGED IS READY TO BE REMOVED. PRORITY FOUNCATION 7-38-005. CITATION ISSUED.
  code 48

What changed since the previous inspection?

Compared with Pass on June 22, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.