✓!

Mac Arthur's

July 21, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A COST OF $10. ALL FOODS FOR HOT HOLDING MUST BE AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.
code 21
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHIPPED PAINT WOODEN PLANKS USED AS SHELVING IN WALK IN PRODUCE COOLER. MUST REMOVE AND UTILIZE OTHER APPROPRIATE SHELVING OR REPAINT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATION OF GREASE ALONGSIDE THE FRYER IN PREP AREA, ICE BUILD UP ALONG WALK IN FREEZER FLOOR, AND FOOD DEBRIS ON FLOOR OF PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: HANDWASHING SINK IN REAR PREP AREA NEAR DRY STORAGE IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT TIME OF INSPECTION. MUST PROVIDE UPDATED FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on September 4, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.