Mac Arthur's

March 24, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FYERS OIL DRAINING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED THE OPENING OF THE ICE MACHINE WITH A BUILD UP OF DIRT AROUND THE EDGES. OBSERVED THE LARGE REACH IN WARMERS RUBBER GASKETS DAMAGED AND DOORS NOT CLOSING ALL THE WAY. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO MAINTAIN PROPER TEMPERATURES OF ANY FOODS THAT MAY BE HELD FOR SERVICE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS, OBSERVED THE INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF ICE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN BOTH. • OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK LOCATED ACROSS FROM THE LARGE RAW MEAT WALK IN COOLER. INSTRCUTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS AND WALLS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER UNDER AND AROUND ALL THE COOKING EQUIPMENT, REAR DISH WASHING AREA UNDER AND AROUND THE SINK,WASHING MACHINE AND DRYER, THE FRONT FOOD SERVICE HOTLINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. • OBSERVED AN UNUSED STEAM TABLE IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO USE OR REMOVE AS A MEANS OF PREVENTING A HARBORING SPACE FOR ANY PEST OR INSECTS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND HOOD FILTERS ON THE DEEP FRYER SIDE. INSTRUCTED TO HAVE CLEANED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF GREAE DRIPPING INTO FOODS BEING COOKED.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 22, 2021: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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