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Macaroni Grill (T3-K2)

June 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES BEHIND THE BAR AND IN REAR DINING ROOM AREA OVER 25 TOTAL. INSTRUCTED TO CLEAN THE FLOOR DRAINS AND FLOOR THROUGHOUT THE BAR AREA AND REAR DINING AREA IN DETAIL, ELIMINATE FRUIT FLIES. CITATION ISSUED, SERIOUS VIOLATION 7-38-020. RECOMMENDED ADDITIONAL SERVICE BY PEST CONTROL COMPANY.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS FOR BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND MAINTAIN THE INTERIOR OF THE BREAD WARMER ,THE INTERIOR SURFACES AND EDGES OF THE ICE MACHINE, EXTERIOR OF THE DISH MACHINE. MUST CLEAN SHELVES, COUNTERTOPS AND BAR GUN HOLDERS THROUGH-OUT BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, FLOOR BEHIND AND UNDER ALL THE COOKING EQUIPMENT, FLOOR IN THE REAR DINING AREA, THROUGHOUT PREP AREA ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN. MUST RE- GROUT THE FLOOR TILES IN THE DISH WASHING AREA, WATER AND DEBRIS ACCUMULATING IN CREVICES. FLOOR IN MEZZANINE LEVEL WALK-IN STORAGE COOLER IS IN POOR REPAIR, AREAS OF LINOLEUM ARE MISSING/NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK AND DISHMACHINE, WALLS BEHIND THE EXPOSED HAND SINK,WALLS BEHIND THE SERVING AREA AND ALL COOLERS AND HOT HOLDING UNIT AND MAINTAIN. CLEAN THE CEILING BY THE PREP AREA. AND ALSO CLEAN THE FILTER OF THE HOOD ABOVE THE GRILL. GREASE AND DUST ACCUMULATED IN VENT HOOD ABOVE DISHMACHINE. MUST CLEAN AND MAINTAIN SAME.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.