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Macaroni Grill (T3-K2)

May 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES ABOVE PIZZA AREA UNCLEAN ,SHELVES FOR DRY INGREDIENTS UNCLEAN,TRANSPORT SHELF CART UNCLEAN ,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR 2 DOOR COOLER AND EXTERIOR COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER AND BEHIND EQUIPMENT IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES ABOVE 2 DOOR SMALL COOLER MUST BE REPLACED;CEILING TILES ABOVE 3 COMPARTMENT SINK WITH ACCUMULATED DUST MUST DETAIL CLEAN AND MAINTAIN; WINDOW SILLS IN PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT COVERS IN THE KITCHEN PREP AREA UNCLEAN MUST DETAIL CLEAN AN MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.