Cooked?✓
Macaroni Grill (T3-K2)
May 31, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP BETWEEN COOLERS AND COOKING EQUIPMENT IN PREP AREA, FOOD BUILD UP ON LOWER SIDE OF DISHWASH DRAINBOARDS, FOOD STAINS ON EXTERIOR OF SINKS IN PREP AND DISHWASH AREA, STANDING LIQUID UNDER AT COFFEE STATION IN CABINET AND INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP/UNCLEAN TUBES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA AND DISHMACHINE AREA UNDER AND AROUND ALL EQUIPMENT/CORNERS AND WALLS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AND DISHWASH ROOM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD BUILD UP ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE POT WASH 3-COMPARTMENT SINK. MUST CLEAN LIGHT COVER.
What changed since the previous inspection?
Compared with Pass on November 27, 2012: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.