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Macaroni Grill (T3-K2)

November 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF PEST ACTIVITY FOUND ON PREMISES. OBSERVED 25 PLUS GNATS THROUGH-OUT BAR AREA ON BACK WALL. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOLER GASKETS, STORAGE SHELVES, INTERIOR OF COOLERS, PREP COOLER LIDS, DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, BROILER,AND STORAGE RACKS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER EQUIPMENT AND FLLOR DRAINS NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE AND VENTIALTION COVERS IN FRONT PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST. GAP NOTED ON CORNER WALL PANELS. INSTRUCTED TO SEAL ALL OPENINGS. CHAULK AROUND DISH MACHINE AREA NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CHAULK.
code 35

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.