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Macaroni Grill (T3-K2)

March 20, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-010 NO CITATION ISSUED. -
code 3Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - MUST INVERT CLEAN DISHES DURING STORAGE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED HEAVY DEBRIS BUILDUP ON THE WHEELS AND SIDES OF THE EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED HEAVY DEBRIS BUILDUP ON FLOORS/WALL BASES/WALLS THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN. -
code 55
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57

What changed since the previous inspection?

Compared with Pass on October 21, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.