Macau Tasty House

October 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO PAPER TOWELS FOR DRYING HANDS AT EXPOSED HAND SINK OF BASEMENT PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 80 MICE DROPPINGS ON FLOOR ALONG WALL OF VARIOUS AREAS IN BASEMENT PREP AREA AND STORAGE AREAS AT REAR. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. ALSO OBSERVED DOUBLE EXTERIOR DOORS NOT RODENT PROOF AT BOTTOM WITH I/4 INCH GAP AT EXTERIOR DOOR WHICH LEADS TO THE ALLEY AND A OPENING AT CORNER OF INTERIOR EXIT DOOR. ENTRY POINT FOR RODENTS. MUST RODENT PROOF BOTH DOORS. SERIOUS VIOLATION 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS TO REMOVE GREASE, CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS, CLEAN STORAGE SHELF IN BASEMENT WHERE BULK STORAGE CONTAINERS ARE STORED, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER DEEP FRYERS OF 1ST FLOOR PREP AREA TO REMOVE GREASE, AND IN PREP AREAS OF 1ST FLOOR AND BASEMENT TO REMOVE FOOD DEBRIS AND LITTER. CLEAN ALONG WALLBASE AND AT CORNERS THROUGHOUT BASEMENT.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT THROUGHOUT BASEMENT AREA TO PREVENT RODENT HARBORAGE AND PROVIDE INSPECTION AISLES FOR PEST MONITORING AND CLEANING. ORGANIZE AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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