Cooked?✕
Macau Tasty House
February 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings18
- critical findings7
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HANDSOAP FOR HANDWASHING AT THE HANDSINK. NO HANDSOAP FOUND IN THE WOMENS WASHROOM IN THE SOAP DISPENSER FOR HANDWASHING AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
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food from a questionable sourcecriticalOfficial wording: Food Obtained From Approved SourceInspector note: UNAPPROVED SOURCE FOR LIVE TURTLES AND EELS. THE PIC WAS UNABLE TO PROVIDE A SOURCE FOR THESE ITEMS AS REQUIRED; INSTRUCTED THAT THE SOURCE MUST BE AVAILABLE AT ALL TIMES (RECEIPT). PRIORITY VIOLATION 7-38-005 ISSUED. MUST REMOVE LIVE TURTLES AND EELS FROM PREMISES.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: FOUND NO SHELLFISH TAG FOR RAW OYSTERS IN PREP COOLER. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN SHELLFISH TAGS FOR RAW OYSTERS AT ALL TIMES AND TO KEEP TAG ON PREMISES FOR 90 DAYS AFTER PRODUCT DEPLETED. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED POOR HYGIENIC PRACTICES BY A FOOD HANDLER. OBSERVED A MALE FOOD HANDLER TOUCH HIS FACE FOUR TIMES WHILE HANDLING FOOD. THE EMPLOYEE WIPED HIS FACE WITH THE BACK OF HIS HAND AND CONTINUED TO CHOP COOKED MEAT. INSTRUCTED TO PROPERLY WASH HANDS BETWEEN TASKS AND AFTER CONTAMINATION PRIORITY VIOLATION 7-38-010 ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED AN EMPLOYEE HANDLING (CUTTING) RTE FOOD (COOKED MEAT) WITH HIS BARE HANDS. INSTRUCTED TO USE GLOVES WHEN HANDLING RTE FOODS AT ALL TIMES. PRIORITY VIOLATION ISSUED 7-38-010.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND IMPROPER COLD FOOD TEMPERATURES. FOUND APPROXIMATELY 5LBS OF RAW FISH IN THE TWO COMP SINK AT 59.4F. INSTRUCTED THAT ALL RAW COLD FOODS MUST BE AT 41F OR LESS. PRIORITY VIOLATION ISSUED 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND NO DATE MARKINGS ON FOODS IN REFRIGERATION UNITS; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DATE MARKINGS FOR ALL RTE FOODS WITH THE DATE TO BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO THERMOMETER FOUND ON PREMISES FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS AS REQUIRED; MUST PROVIDE. INSTRUCTED TO PROVIDE A THERMOMETER FOR MEASURING HOT AND COLD FOODS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED RODENT INFESTATION ON PREMISES. FOUND THOUSANDS OF MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: 100 OR MORE IN KITCHEN ON THE FLOOR, BOTTOMS OF PREP TABLES, AND STORAGE CARTS AND ON TOP OF DISHMACHINE. FOUND 40 OR MORE ON THE FLOOR MIXER IN THE BASEMENT, FOUND 50 OR MORE ON THE STAIRS LEADING TO THE BASEMENT, FOUND 20 ALONG THE LEDGE OF THE STAIRS LEADING TO THE BASEMENT, 500 HUNDRED ON THE FLOOR ALONG THE WALL BASE THROUGH OUT THE BASEMENT, 100 OR MORE UNDER AND ON TOP OF VARIOUS EQUIPMENT IN THE BASEMENT, 100 OR MORE INSIDE OF THE STORAGE ROOM WHERE THE SUB PUMP IS LOCATED, 50 OR MORE ON THE STORAGE RACK WHERE THE BULK STORAGE CONTAINERS AND BAGS OF RICE ARE STORED, 50 OR MORE ON ROLLING CARTS USED FOR STORAGE AND OVER 200 ON DRY STORAGE SHELVES STORING DRY FOODS AND PAPER SUPPLIES AND UNDER SHELVES INSIDE OF THIS STORAGE ROOM IN BASMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. PRIORITY VIOLATION 7-38-020(A) ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: FOUND WIPING CLOTHS ON THE PREP TABLES NOT STORED IN A SANITIZING SOLUTION WITH THE PROPER PPM WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NO SINK STOPPERS FOUND FOR THE THREE COMP SINK; MUST PROVIDE SINK STOPPERS TO PROPERLY SET UP SINKS WHEN MANUALLY WASH RINSE AND SANITIZING. OBSERVED WORN RUBBER GASKETS AT THE TWO DOOR FREEZER IN THE KITCHEN; REPLACE RUBBER GASKETS WHERE NEEDED ON FREEZER DOOR.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS FOR TESTING THE SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR SURFACE OF FRYERS TO REMOVE GREASE, INTERIORS AND EXTERIORS OF REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACE OF LARGE COOKING BURNER, PREP TABLES, ROLLING CARTS AND ALL OTHER KITCHEN EQUIPMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOME UNNECESSARY ITEMS IN BASEMENT AREA AND STORAGE ROOMS; INSTRUCTED TO REMOVE TO AVOID CLUTTER; ORGANIZE AND MAINTAIN AREAS. • OBSERVED HOLES IN THE WALL ALONG THE WALL BASE IN THE BASEMENT; SEAL ALL HOLES WHERE NEEDED. OBSERVED A LARGE HOLE IN THE WOMENS WASHROOM EXPOSING INSULATION; MUST SEAL HOLE. OBSERVED THE CEILING IN THE WOMENS WASHROOM IN POOR REPAIR; MUST REPAIR CEILING. ALSO OBSERVED A HOLE IN THE CEILNG AND WALL IN THE AREA WHERE THE TWO COMP SINK LOCATED IN BASEMENT AND A HOLE IN THE CEILING OF THE STORAGE ROOM IN BASEMENT; MUST SEAL ALL HOLES WHERE NEEDED. • OBSERVED THE FLOOR IN KITCHEN AROUND UNDER AND BEHIND EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD PARTICLES. ALSO CLEAN WHERE DROPPINGS OBSERVED IN BASEMENT AND KITCHEN. CLEAN IN ALL STORAGE AREAS. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT. SOME WALL TILE MISSING BEHIND THE STEAMER IN REAR OF KITCHEN; REPLACE TILE WHERE NEEDED. CLEAN ALL PIPES ALONG THE WALL BEHIND ALL COOKING EQUIPMENT TO REMOVE GREASE.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS WITHOUT THEM.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on October 27, 2017: 18 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.