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Macau Tasty House

November 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: ALL HANDSINKS IN NEED OF HANDWASHING SIGNS. MUST INSTALL AND MAINTAIN.
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED EMPLOYEES WEARING SOILED APRONS. ALL EMPLOYEES MYST WEAR CLEAN APRONS TO PREVENT CONTAMINATION OF FOOD AND FOOD EQUIPMENT.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED CUTTING UTENSIL BEING STORED BETWEEN REACH IN COOLERS. INSTRUCTED TO STORE IN A CLEAN UTENSIL HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL RUSTY SHELVES AND FOOD ENCRUSTED TO SHELVES IN ALL WALK IN COOLERS AND WALK IN FREEZERS MUST BE CLEANED AND OR REPLACED. INSTRUCTED TO CORRECT AND MAINTAIN. • OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. CUTTING BOARD IN BASEMENT PREP AREA WITH DARK DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. CUTTING BOARD IN BASEMENT PREP AREA WITH DARK DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 49
All Food Employees Have Food Handler Training

Inspector note: NO VALID FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on October 26, 2022: 8 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.