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Macello Ristorante

September 16, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: THE DISH MACHINE NOT PROPERLY SANITIZING MULTI-USE ITEMS DURING THE FINAL RINSE CYCLE. NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE GLASSWARE DISH MACHINE. MUST REPAIR TO ALLOW FOR THE PROPER SANITIZING OF MULTI-USE ITEMS. CRITICAL CITATION ISSUED 7-38-030
    code 8Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A CLEAR SEPARATION (BARRIER)ALONG BOTH SIDES OF THE PIZZA PREP STATION. MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE ICE BIN COVERS FOR CONSUMABLE ICE BINS BEHIND THE BAR.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL AN ADDITIONAL HAND SINK THAT IS READILY ACCESSIBLE TO THE PIZZA PREP STATION. MUST REPAIR HEAVY LEAK AT THE THREE COMPARTMENT SINK FAUCET.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE CLUTTER IN 2ND FLOOR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.MUST REMOVE CLUTTER FROM INTERIOR OF THE 1 COMPARTMENT SINK BEHIND THE BAR TO ALLOW FOR PROPER INSPECTION. MUST REMOVE DIRTY GLASS RACK BEING STORED IN FRONT OF THE MOP SINK TO ALLOW FOR INSPECTION.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ICE DISPENSING UTENSILS.
    code 43

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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