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Macello Ristorante

September 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings6
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN REAR FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT REAR DISH WASHING AND ALL FOOD PREP AREAS(FOOD DEBRIS, GREASE BUILD-UP PRESENT). ALSO INSTRUCTED TO KEEP ALL FLOORS DRY, PUDDLES OF WATER NOTICED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN REAR SECTIONS OF OPERATION, AND SEAL LARGE OPENINGS IN BRICK WALLS IN DINING AREA WHERE PRESENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST STORE ALL ARTICLES IN SECOND FLOOR STORAGE AREA 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES THAT HANDLE OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2015: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.