Cooked?✕
Machu Picchu
May 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH RICE IN A HOT HOLDING UNIT AT 158.7F. PRIORITY FOUNDATION VIOLATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW ANIMAL ORIGIN FOODS SUCH AS RAW EGGS, RAW FISH AND RAW BEEF BEING STORED IMPROPERLY, CO-MINGLING AND NOT SEGREGATED FROM COOKED READY TO EAT FOODS IN VARIOUS COOLERS AND THROUGHOUT THE WALK-IN COOLER. SUCH AS: COOKED, READY TO EAT CHICKEN AND SAUSAGES STORED DIRECTLY ON TOP OF RAW EGGS IN THE COOKS LINE COOLER. RAW EGGS STORED ON SHELVING ABOVE COOKED BEANS AND COOKED CHICKEN IN COOKS LINE COOLER. RAW BEEF STORED ON SHELVING ABOVE FRESH VEGETABLES IN THE WALK-IN COOLER. RAW FISH AND RAW CEVECHE STORED DIRECTLY ABOVE PREPARED SAUCES AND CHOPPED HERBS IN A TALL REACH-IN COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS PREPARED TCS FOODS HELD THROUGHOUT THE WALK-IN COOLER IMPROPERLY DATE LABELED. NO LABELS ON ANY FOODS SUCH AS COOKED CHICKEN, PREPARED FLAN (CUSTARD) DESSERTS, ASSORTED COOKED MEATS AND PREPARED SAUCES. INSTRUCTED ALL PREPARED READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. GIVEN SAMPLES OF PROPERLY DISCLOSING AND INFORMING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCTS COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED WATER CONDENSATION FROM THE TOP AREA INSIDE THE REAR PREP TWO DOOR TALL REACH-IN COOLER AND DRIPPING DOWN ONTO COOLER SHELVING. MUST REPAIR TO ELIMINATE DRIPPING. • FOODS MUST NOT BE STORED ON THE FLOOR OF THE WALK-IN COOLER, ON THE FLOORS THROUGHOUT THE DRY FOOD STORAGE ON 2ND FLOOR.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL CLEAN STORED POT/PANS MUST BE STORED INVERTED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED THE PLASTIC DISH RACK FOR THE DISH MACHINE BADLY STAINED/SOILED WITH DEBRIS ACCUMULATION. MUST CLEAN/REPLACE. • METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: EXTREMELY LOW COLD WATER PRESSURE AT THE DISH HAND WASHING SINK. MUST PROVIDE GREATER WATER PRESSURE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE MAIN FOOD PREP AREA/COOKS LINE. MUST REPLACE. • FLOORS THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY ITEMS AND CONSTRUCTION MATERIALS STORED NEXT TO THE ENTRANCE OF THE WALK-IN COOLER MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS OR SHATTER PROOF BULBS INSIDE THE REAR PREP TWO DOOR REACH-IN COOLER AND ABOVE THE REAR PREP TABLE AT DISH AREA. MUST REPLACE/PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM #2200490 ON 8-2-18 NOT CORRECTED. #38- REAR EXIT SCREEN DOOR WITH AN OPEN OF 1/2" TO 1" IN GAP ON THE TOP AND SIDE OF DOOR. NO MESH SCREENING. MUST PROVIDE A TIGHT FITTING DOOR ON ALL SIDES WITH TIGHT MESH SCREENING PREVENTING FLY ENTRY.#41- OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE PREP AREAS. MUST PROPERLY STORE,AND HELD BETWEEN USE IN SANITIZE SOLUTION.#49- EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#55- FLOORS THROUGHOUT THE PREMISES WITH DEBRIS AND ACCUMULATION OF GREASE IN THE KITCHEN AND WARE WASHING AREA.MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 2, 2018: 11 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.