Mac's American Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP. CLEAN ALL THE SHELVES IN THE DRY GOODS STORE ROOM HAS DUST BUILDUP ON THEM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALL AND IN THE CORNERS HAS DUST BUILDUP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEAL ALL HOLES IN THE STORAGE ROOM SO NO INSECT OR RODENT HARBORAGE.
  code 35

What changed since the previous inspection?

Compared with Fail on May 15, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.