Mad Boiler

October 17, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: OBSERVED NO 90 DAY SHELLFISH TAG ON A BOWL INSIDE OF PREP COOLER AND IN A NETTED BAG INSIDE OF WALK IN COOLER OF APPX. 16.5LBS.CLAMS.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE AND KEEP 90 DAY TAG WITH PRODUCT UNTIL FININSHED.$214.50 APPX.16.5LBS.(CRITICAL 7-38-005(B-2)
    code 1Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT# 1931830 5/31/16 NOT CORRECTED #34-UNFINISHED FLOOR IN REAR STORAGE AREA. INSTD TO SEAL/FINISH RAW CONCRETE.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELF AND SILVERWARE WITH HANDLES IN UPRIGHT POSITION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE OVERSIZED POT FROM PREMISES THAT CAN'T BE SUBMERGED INSIDE OF 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,WIRE RACK NEXT TO COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM FILTERS AND HOOD,UPPER WALLS AND VENTILATIONS IN PREP AREA
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN REAR STORAGE AREA .
    code 41

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 8 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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