Madame Puffs And Thai Bistro

March 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: REAR HAND WASHING SINK IN THE PREP/DISH AREA NOT ACCESSIBLE TO THE THREE COMPARTMENT SINK. HAND SINK BLOCKED WITHOUT EASY ACCESS BY TWO METAL PREP TABLES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). • MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT PREP AREA WHERE STUFFED PASTRIES ARE BEING DISPLAYED AND HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED EXCESSIVE GREASE ON THE DEEP FRYER AND THE OTHER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE AND DEBRIS AND ON THE SURROUNDING GROUNDS OF THE CONTAINER. MUST REMOVE ALL OVERFLOWING GARBAGE. PRIORITY FOUNDATION VIOLATION 7-38-202(B) • NO OUTSIDE GREASE RECEPTACLE FOR GREASE WASTE. BUSINESS HAS DEEP FRYER ON THE PREMISES. MUST PROVIDE AN OUTSIDE GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: RAW WOODEN UTENSIL HOLDER ABOVE THE THREE COMPARTMENT SINK WITH GREASE AND CHIPPING PAINT. MUST CLEAN, REPAINT/SEAL TO BE SMOOTH AND CLEANABLE. • ALL RAW WOOD AND UNUSED CONSTRUCTION MATERIALS IN THE REAR DINING ROOM STORAGE ROOM MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED. • WATER DAMAGED CEILING TILES IN THE REAR DINING ROOM STORAGE ROOM. MUST REPLACE.----FLOOR OF THE WALK-IN COOLER WITH DIRT AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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