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Maderos Latin Grill & Bar
November 8, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED AT MOP SINK AND ALSO AT ICE MACHINE.INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLUTTER OUTSIDE(UNUSED EQUIPMENT AND LITTER) THE PREMISES,INSTRUCTED TO REMOVE.KEEP AREA FREE OF LITTER TO MINIMIZE RODENT AND INSECTS ACTIVITIES. • FOUND BRICK WALL BY SOUTH-EAST HOOD,REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CRACKED WALL BETWEEN WALK-IN COOLER AND HAND WASHING SINK IN THE KITCHEN,REPAIR. SMALL HOLES ON WALL AT SOUTH BY THE METAL SHELVE,SEAL.SEAL ALL OPENINGS ON CEILING AND WALL THROUGHOUT THE KITCHEN FLOOR IN POOR REPAIR INSIDE OFFICE AND FUTURE LIQUOR ROOM,SEAL FLOOR BETWEEN WOOD TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NO VENTILATION PROVIDE AT EAST HOOD ABOVE 6 BURNER STOVE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.