✕
Madison A & H Food Mart Inc.
October 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings7
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: - OBSERVED APPROX. 50+ MOUSE DROPPINGS UNDER AND AROUND MILK CRATES THAT ARE BEING USED FOR STORAGE AND ALONG THE FLOOR BOARDS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CRATES AND CLEAN AROUND MENTIONED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED RAW WOOD SURFACES USED AS PANELS AND FIXTURES FOR THE WINDOW COUNTER. INSTRUCTED TO SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR BOTH THE ENTIRE COUNTER AREA AND IN THE REGISTER AREA. • - OBSERVED MISSING DOOR HANDLE TO DISPLAY FREEZER UNIT. INSTRUCTED TO REPAIR OR REPLACE. • - OBSERVED CRATES AND PALLETS USED FOR STORAGE OF FOOD AND NON FOOD ITEMS THROUGHOUT THE STORE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AND STORAGE UNITS THAT IS AT LEAST 6 INCHES FROM THE GROUND.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES • - OBSERVED CARPET SURFACES THROUGHOUT THE FACILITY HEAVILY SOILED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • - OBSERVED CEILINGS TILES WITH HOLES AND WATER STAINED DAMAGE THROUGHOUT THE STORE. INSTRUCTED TO REPLACE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: - OBSERVED CEILING AIR VENT WITH DUST BUILDUP ABOVE FOOD PRODUCTS IN THE LOBBY AREA AND IN THE WASHROOM. INSTRUCTED TO CLEAN.
Browse this restaurant's inspections
More restaurants in West Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.