Madison A & H Food Mart Inc.

October 17, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: - OBSERVED APPROX. 50+ MOUSE DROPPINGS UNDER AND AROUND MILK CRATES THAT ARE BEING USED FOR STORAGE AND ALONG THE FLOOR BOARDS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CRATES AND CLEAN AROUND MENTIONED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER TODAY'S INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(B).
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: - OBSERVED RAW WOOD SURFACES USED AS PANELS AND FIXTURES FOR THE WINDOW COUNTER. INSTRUCTED TO SEAL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR BOTH THE ENTIRE COUNTER AREA AND IN THE REGISTER AREA. • - OBSERVED MISSING DOOR HANDLE TO DISPLAY FREEZER UNIT. INSTRUCTED TO REPAIR OR REPLACE. • - OBSERVED CRATES AND PALLETS USED FOR STORAGE OF FOOD AND NON FOOD ITEMS THROUGHOUT THE STORE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AND STORAGE UNITS THAT IS AT LEAST 6 INCHES FROM THE GROUND.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: - OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: - OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR STORAGE AREA. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES • - OBSERVED CARPET SURFACES THROUGHOUT THE FACILITY HEAVILY SOILED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. • - OBSERVED CEILINGS TILES WITH HOLES AND WATER STAINED DAMAGE THROUGHOUT THE STORE. INSTRUCTED TO REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: - OBSERVED CEILING AIR VENT WITH DUST BUILDUP ABOVE FOOD PRODUCTS IN THE LOBBY AREA AND IN THE WASHROOM. INSTRUCTED TO CLEAN.
    code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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