✓

Madison Crab House

March 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
code 53
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Fail on March 8, 2021: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.