Madison Express Food Mart

May 23, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPING SCATTERED IN VARIOUS AREAS SUCH AS UNDER 3- COMP SINK,NEXT TO POP DISPLAY,UNDER PREP TABLE,PREP COOLER,ON SHELVING UNITS AT SERVICE COUNTER & UNDER SOME DISPLAY SHELVES ON SALES FLOOR,MOTOR OF POP COOLER,NEXT TO TOILET TISSUE DISPLAY,ON LEDGE NEXT TO REAR REACH IN COOLER,IN TOILET ROOM UNDER HAND SINK.ALSO BASEMENT DOOR NOT RODENT PROOFED.NO LICENSE IN PEST CONTROL LOG BOOK.MUST REMOVE DROPPINGS CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/12.(SERIOUS 7-38-020)
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3- COMPARTMENT SINK DRAIN LINE PIPE NOT CONNECTED TO A OPEN SITE FLOOR DRAIN AND WATER IS LEAKING HEAVILY ON TO FLOOR IN BASEMENT & POOLING WATER ON FLOOR.OBSERVED DRAIN PIPE LAYING ON FLOOR IN BASEMENT.MUST RECONNECT & MAINTAIN,REMOVE WATER & KEEP DRY.(SERIOUS 7-38-030).
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST STORE DISPOSABLE PLASTIC WEAR PROPERLY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST APPLY A SEALANT ON RAW WOOD SHELVES IN REAR AREA OVER COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SOME REACH IN COOLERS,SHELVING UNITS ON DISPLAY SHELVES & SERVICE COUNTER,3- COMP SINK.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES,BASEMENT & STAIRS LEADING TO BASEMENT.MUST SEAL HOLE IN FLOOR AROUND PIPE IN REAR AREA NEXT TO COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE & PAINT PEELING PAINT ON WALL & CEILING IN TOILET ROOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN PREP AREA,LIGHTS IN BASEMENT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.MUST INSTALL A FAUCET ABOVE SLUSHIE MACHINE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT PREMISES.MUST REMOVE POP STORED IN TOILET ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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