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Madison Food & Deli

December 6, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. THERE WAS A CONTAINER AND A BOX INSIDE OF IT. INSTRUCTED TO USE SINK FOR HAND WASHING ONLY AND KEEP IT CLEANED AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
Previous Serious Violation Corrected, 7-42-090critical

Inspector note: FOUND THE SERIOUS VIOLATIONS FROM REPORT #1976181 DATED 11/29/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #18-FOUND THE FRONT DOOR NOT RODENT/INSECT PROOFED AT THE BOTTOM. THERE WAS A 1/4" GAP NOTED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020 #22-FOUND NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK OR FOR WASH CLOTHS USED TO WIPE SURFACES. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CRITICAL VIOLATION 7-42-090
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND OPENED LARGE CANS OF KETCH UP STORED IN THE REACH IN COOLER. INSTRUCTED ONCE PRODUCT IS OPENED TO STORE IN FOOD GRADE CONTAINERS/BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE REACH IN FREEZER IN THE REAR PREP AREA WITH EXCESS ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO REMOVE ALL FOIL FROM THE LOWER SURFACES OF THE PREP TABLES. INSTRUCTED TO PROVIDE ADEQUATE STORAGE RACKS TO THE STORAGE AREA AND REMOVE ALL POP AND MILK CRATES THAT THE PRODUCT IS STORED ON. MUST REPLACE ALL CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE UPPER/LOWER SURFACES OF THE PREP TABLES (INCLUDING THE WHEELS), THE DEEP FRYERS, THE MEAT SLICER, EXTERIOR OF THE GREASE TRAP AND THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS, ALONG THE WALLBASE, UNDER THE PREP TABLES, STORAGE RACKS, COOKING/COOLING EQUIPMENT AND UNDER THE MILK/POP CRATES. FLOORS HAVE THICK DIRT, DEBRIS, GREASE AND FOOD BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE LIGHT SHIELDS, THE VENTILATION FILTERS AND THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT. REMOVE DIRT, DUST, FOOD AND GREASE BUILD UP.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. MUST ELIMINATE CLUTTER IN THE REAR STORAGE AREAS AND ORGANIZE AREAS. MUST CLEAN UP DEBRIS LOCATED IN THE OUTSIDE PARKING AREA. MAINTAIN ALL.
code 41

What changed since the previous inspection?

Compared with Fail on November 29, 2016: 2 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.