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Madison Food Market

July 13, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF FOOD DEBRIS AT THE OPENING OF THE MEAT DISPLAY UNIT AND THE BONE SAW MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING. • OBSERVED BADLY STAINED CUTTING BOARD ON REAR FOOD PREP TABLE WHERE MEAT SLICER IS LOCATED. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACE. • OBSERVED MILK CRATES BEING USED AS SHELVING TO STORE BEVERAGES IN WALK IN COOLER IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR, AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN • OBSERVED RAW EXPOSED WOOD AS A DUCK BOARD/BASE BOARD RUNNING ALONG WALL LEFT OF THE HAND WASHING SINK IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO PAINT OR STAIN TO MAKE EASY TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A BUILD UP OF ICE AND DIRT IN THE REACH IN FREEZER LOCATED IN THE FRONT OF THE STORE. OBSERVED A BUILD UP OF DIRT, STAINS AND FOOD DEBRIS INSIDE MEAT DISPLAY UNIT IN THE REAR MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS THROUGHOUT THE FACILITY IN THE REAR PREP AREA, REAR STORAGE AREA (DEEP FREEZERS) AND ON THE SALES FLOOR UNDER SHELVING WITH A BUILD UP OF DIRT, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED ITEMS CLUTTERING BACK AREA NEAR MOP SINK (OLD SHELVING, CASH REGISTER AND OTHER ITEMS) INSTRUCTED TO CLEAR ALL ITEMS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.