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Madison Street Grill
December 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL THE LARGE FOOD CONTAINERS IN THE PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL THE HOLES IN THE WALLS AND AROUND ALL THE PIPES GOING INTO THE WALLS SO NO INSECT OR RODENT HARBORAGE. ALSO PAINT THE UNFINISHED WALLS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND REACHIN COOLERS THAT ARE NOT USED. NEED TO REPAIR OR REMOVE THEM SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on September 6, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.