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Madison Street Grill

January 27, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: PREMISES HAS NO SOAP OR PAPER TOWELS IN THE EMPLOYEE'S WASHROOM AND NO SOAP AT THE EXPOSED HANDSINK NEAR 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDED,CRITICAL VIOLATION 7-38-030
code 12Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 MISSING DRAIN STOPPERS AT THE 3 COMPARTMENT SINK
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on October 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.