Madison Tavern

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: Bar Low temp dish washing machine not sanitizing at final rinse, 0ppm of Cl obtained on test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
  code 16
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Keeping spoons in standing water container at bar area, instructed to keep utensils in-use according to health code, ie.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 20, 2024: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.