Maga Warehouse

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings2

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO HAND SOAP PROVIDED IN THE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NO REFRIGERATOR OR FREEZER ON THE PREMISES TO KEEP FOOD COLD OR FROZEN. MUST INSTALL A REFRIGERATOR AND A FREEZER FOR COLD AND FROZEN FOODS. CRITICAL VIOLATION 7-38-005A.
  code 2Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOOR THROUGHOUT THE STORE.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.