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Maggiano's Banquets On Grand

June 22, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed no soap or paper towels at exposed hand sink, located at Barrera banquet bar room. Instructed manager to provide soap and paper towels to ensure proper hand washing. Manager corrected violations during inspection. Critical violation # 7-38-030
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed cracked and chipped plastic sliding door on ice machine located in pastry dish washing area, in basement area. Instructed manager to repair and maintain it all times.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observe black mold like substance embedded on door gaskets of two-door cooler at salad station in banquet prep kitchen area.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed food and debris along floor and wall junction underneath dishwasher area in banquet area. Instructed manager to detail clean and maintain at all times.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed dust and debris on ventilation covers directly above dish washing area in banquet kitchen area. Instructed manager to detail clean and maintain at all times. Observed loose ventilation cover directly above dish washing area in banquet kitchen area. Instructed manager to repair and maintain at all times.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed slightly slow draining exposed hand sink at Orvetto bar, adjacent to Banquet Hall. Instruct manager to repair and maintain it all times.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed beverage inventory stored on floor at Barrera bar. Instructed manager to elevate inventory items at least 6 inches off the floor at all times. Maintain at all times.
code 41

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.