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Maggiano's Banquets On Grand

June 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINKS IN BOTH UPSTAIRS BARS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT BOTH EXPOSED HAND WASHING SINKS IN UPSTAIRS BARS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIOIRITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINKS IN UPSTAIRS AND DOWNSTAIRS BARS. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN USE LOW TEMPERATURE GLASS WASHING MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF OPPM OF CHLORINE. MACHINE WAS REPAIRED DURING INSPECTION. INSTRUCTED TO MAINTAIN LOW TEMPERATURE DISH MACHINES SO THAT THEY SANITIZE BETWEEN 50-100PPM OF CHLORINE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO FOOTNOTE ON DIGITAL VERSION OF MENUS CONTAINING RAW OR UNDERCOOKED ITEMS. INSTRUCTED TO ADD FOOTNOTE TO DIGITAL VERSIONS OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ICE SCOOPS STORED DIRECTLY IN ICE CHESTS AT BOTH UPSTAIRS BARS. INSTRUCTED TO STORE OUTSIDE OF ICE TO AVOID CONTAMINATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE THEREMOMETER ON SITE AT TIME OF INSPECTION.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 48
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ON BURNT OUT LIGHTBULB IN MEN'S EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED BUILD UP OF DUST ON VENTS IN HALLWAY CONTAINING WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
code 56
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2352262 DATED 11/25/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on November 25, 2019: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.